Articles written by Alison Ladman

Alison Ladman, Associated Press|Jun 27, 2014

For a fresh take on barbecued pulled pork we decided to reinvent it from the bottom up. And we started by ditching the pork. As delicious as pork is, for this July Fourth offering we wanted something that didn't take hours upon hours on the grill. Instead, we went with chicken thighs. Nearly as lean as chicken breasts, thighs stay moist and are difficult to overcook. They also happen to be delicious when doused with a one-two punch of lemon-pepper sauce. We start by marinating the thighs in a... Full story