Serving Gogebic, Iron and Ontonagon Counties

Articles from the November 24, 2014 edition


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  • Christmas bazaar draws crowds, offers hearty meal

    Kelsey Hansen|Nov 24, 2014

    MERCER, Wis. - Turkey dinners, raffles and crafts! The women of the Mercer Lioness Club hosted their annual Christmas Bazaar Saturday at the community center in Mercer. The club has been hosting this event for over eight years and they continue to make it better every year. One new addition to highlight for this year's bazaar was the food for purchase. In honor of the Thanksgiving holiday, the Lioness club offered a full turkey dinner, including turkey, gravy, mashed potatoes, green beans,...

  • Chili feed warms bellies in Mercer

    Nov 24, 2014

  • Surprise Santa visit excites kids at Hurley craft fair

    Kelsey Hansen|Nov 24, 2014

    HURLEY-There was a lot of family fun at the Hurley Booster Club craft fair Saturday at the Hurley K-12 School. On top of all the vendors and craft tables there was also some great entertainment by the Hurley School's Silver Express, balloon animals and face painting by Fun E Business and a special appearance by the big man himself, Santa Claus. The Hurley Booster club hosts the craft fair around this time every year to help raise money to support all the Hurley student athletes throughout the...

  • Turkey tips from thawing to roasting

    Nov 24, 2014

    With the holidays just around the corner, many families will be sitting down to a feast of turkey with all the fixings. When it comes to cooking turkey, many questions can arise. To help make the meal a success, University of Wisconsin-Extension food scientist Barbara Ingham offers some helpful hints. "Whether you choose a fresh or frozen turkey is up to you," Ingham said. "But for both fresh and frozen, allow one pound of turkey per person." If the turkey is fresh, people are advised to...

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